


Delicious Callipash Recipes to Spice Up Your Greek Cuisine
Callipash is a type of pastry dough that is commonly used in Greek cuisine. It is made with flour, olive oil, and water, and is often flavored with ingredients like oregano, garlic, and lemon zest. Callipash is typically rolled out thin and baked until golden brown, and can be used as a base for a variety of dishes, such as spanakopita (spinach and feta cheese pie) or tiropita (cheese pie).



