Delicious Filipino Callans - A Traditional Rice Cake Dish Wrapped in Banana Leaves

Callans (also spelled calla or kalya) is a traditional Filipino dish that consists of rice cakes wrapped in banana leaves and steamed or boiled. The filling can vary, but common ingredients include ground rice, shredded coconut, and sometimes meat or seafood.

Callans are often served with a dipping sauce made from vinegar, soy sauce, garlic, and chili peppers. They are a popular snack or side dish in the Philippines, especially during special occasions like fiestas and celebrations.

The name "callan" is derived from the Tagalog word for "rice cake," and the dish is believed to have originated from the indigenous people of the Philippines before Spanish colonization. Today, callans remain a beloved part of Filipino cuisine and culture.

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