Discover the Delicious Flavors of Epinard - A Versatile French Pastry

Epinard is a type of pastry that is commonly used in French cuisine. It is a thin, delicate sheet of dough that is typically made with flour, butter, and eggs. Epinard is often used as a wrapping for various fillings, such as meat, cheese, or vegetables, and it is then baked until golden brown and crispy.

Epinard can be found in many different forms and varieties, depending on the region and the specific recipe being used. Some common types of epinard include:

* Epinard aux champignons: A type of epinard that is filled with mushrooms and baked until golden brown.
* Epinard aux herbes: A type of epinard that is filled with a mixture of herbs, such as thyme and rosemary, and baked until crispy.
* Epinard au fromage: A type of epinard that is filled with cheese and baked until melted and golden brown.

Overall, epinard is a versatile and delicious pastry that can be enjoyed in many different ways, depending on your personal preferences and the recipe being used.