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Discover the Delicious Flavors of Scrumpy Cider

Scrumpy is a type of cider that is made from unfiltered, cloudy apple juice. It is typically produced in the West Country of England, particularly in Somerset and Devon, where it has been made for centuries. Scrumpy is known for its strong, tangy flavor and its high alcohol content, which can range from 4% to 8% ABV.

Scrumpy is often served in pubs and bars in the West Country, where it is enjoyed as a refreshing drink after a long day of work or as part of a social gathering. It is also popular at festivals and other events, where it is often served in a pint glass with a thick head of foam.

Scrumpy is made using traditional methods that have been passed down through generations of cider makers. The apples are first pressed to extract the juice, which is then left to ferment for several months. The resulting cider is cloudy and full-bodied, with a rich, fruity flavor. Some scrumpy producers also add additional ingredients, such as spices or fruit, to give their cider a unique flavor.

Overall, scrumpy is a delicious and distinctive type of cider that is well worth trying if you have the opportunity. Its strong flavor and high alcohol content make it a popular choice among those who enjoy a good drink, and its traditional production methods ensure that it remains a true reflection of the West Country's rich cultural heritage.

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