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Grafting: A Horticultural Technique for Efficient Fruit Tree Cultivation

Grafting is a horticultural technique where a piece of tissue from one plant (called the scion) is joined to the root system of another plant (called the rootstock). This allows the scion to grow and thrive as if it were a part of the rootstock plant.

Grafting is commonly used in fruit tree cultivation, where a desired variety of fruit tree is grafted onto a strong, disease-resistant rootstock. This technique allows farmers to produce multiple varieties of fruit on a single tree, making it more efficient and cost-effective. Grafting can also be used to propagate plants that are difficult to grow from seed, such as certain citrus fruits.

There are several different methods of grafting, including:

1. Whip and tongue grafting: This is the most common method of grafting, where the scion is cut into a whip shape and the rootstock is cut with a tongue-shaped notch. The two pieces are then joined together.
2. Cleft grafting: This method involves cutting a cleft in the rootstock and inserting the scion into the cleft.
3. Approximation grafting: This method involves joining the scion and rootstock by wrapping them in a layer of tissue and securing them with a tie.
4. Inarching: This method involves attaching the scion to the rootstock using a U-shaped cut on both pieces.

Graftage is a term used to describe the process of grafting, or the resulting grafted plant. It can also refer to the union between the scion and rootstock, which must be strong and healthy for the grafted plant to thrive.

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