Skirwort (Chaerophyllum temulum): Medicinal Uses, Nutritional Benefits, and Toxicity

Skirwort (Chaerophyllum temulum) is a species of flowering plant in the family Apiaceae, native to Europe and Asia. It is also known as skirret, skirre, or scurvygrass.

The plant is an annual herb that grows up to 2 feet (60 cm) tall, with thin, branching stems and deeply cut leaves. The flowers are small and white, arranged in clusters at the top of the stem. Skirwort is often found growing in damp places, such as along streams or in wet meadows.

Skirwort has been used medicinally for centuries, particularly to treat scurvy, which was a common disease before the discovery of vitamin C. The plant contains high levels of vitamin C, as well as other nutrients like potassium and iron. It is also sometimes used as a food source, with the leaves and stems being eaten raw or cooked.

However, skirwort can be toxic if consumed in large quantities, as it contains a compound called chaerophyllin that can cause gastrointestinal upset and other adverse effects. As such, it is important to use caution when using or consuming skirwort.