The Delicious Variety of Wantons: A Guide to Types and Flavors

Wantons are a type of dumpling or pastry that originated in China and have since been adopted by many other cultures. They are typically made with a filling of meat, vegetables, and seasonings wrapped in a thin dough wrapper, which is then sealed and cooked by steaming or pan-frying.

Wantons can be found in many different varieties, depending on the region and the ingredients used. Some common types of wantons include:

* Pork wantons: filled with ground pork and seasonings, these are a popular choice in Cantonese cuisine.
* Shrimp wantons: filled with shrimp and vegetables, these are often served as an appetizer or side dish.
* Vegetarian wantons: made with tofu or other plant-based ingredients, these are a great option for vegetarians and vegans.
* Chicken wantons: filled with chopped chicken and seasonings, these are a popular choice in many Chinese restaurants.

Overall, wantons are a delicious and versatile food that can be enjoyed in many different ways, depending on your taste preferences and dietary needs.