Understanding the Different Types of Biscuits and Their Uses

Biscuit is a type of baked food product that is typically made from flour, sugar, and fat. It can be leavened or unleavened, and it is often served as a snack or dessert. Biscuit dough is rolled out and cut into various shapes before being baked in an oven.

There are many different types of biscuits, including:

1. Scones: A type of biscuit that is typically made with cream and sugar, and is often served with tea.
2. Shortbread: A type of biscuit that is made with butter, sugar, and flour, and is often flavored with vanilla or other ingredients.
3. Digestive biscuits: A type of biscuit that is made with wheat flour, sugar, and baking powder, and is designed to be digestive-friendly.
4. Animal crackers: A type of biscuit that is shaped like animals and is often served as a snack.
5. Saltine crackers: A type of biscuit that is made with salt and is often served as a side dish or used as a base for other foods.
6. Ritz crackers: A type of biscuit that is made with butter, flour, and milk, and is known for its crunchy texture and mild flavor.
7. Wheat thins: A type of biscuit that is made with whole wheat flour and is designed to be thin and crispy.
8. Biscuits and gravy: A dish that consists of biscuits served with a savory gravy made from pan drippings and flour.

Biscuit can also refer to a small, sweet bread roll that is often served as a dessert or snack. It is typically made with yeast dough and is topped with sugar or other sweet ingredients.