Understanding the Different Types of Granulated Sugar
Gran is a type of sugar that is commonly used in baking and cooking. It is a fine, white powder that is made from sugar cane or beet molasses. Granulated sugar is often used as a sweetener in recipes, and it is also used to help thicken sauces and glazes.
There are several different types of granulated sugar available, including:
* White granulated sugar: This is the most common type of granulated sugar and is made from sugar cane or beet molasses. It is a fine, white powder that has a neutral taste and is often used in baking and cooking.
* Brown granulated sugar: This type of sugar is made from sugar cane or beet molasses that have been partially refined. It has a slightly darker color and a slightly caramel-like flavor compared to white granulated sugar.
* Confectioner's sugar: This type of sugar is also known as powdered sugar and is made from white granulated sugar that has been ground into a fine, powdery texture. It is often used to make frosting and other sweet treats.
* Turbinado sugar: This type of sugar is made from raw cane sugar that has been partially refined. It has a slightly golden color and a slightly caramel-like flavor compared to white granulated sugar.
Overall, granulated sugar is an important ingredient in many recipes and is used to add sweetness and texture to a wide variety of dishes.