Candia Sugar: High Quality and Pure Taste for Greek and Cypriot Cuisine

Candia is a brand of sugar that is popular in Greece and Cyprus. It is produced by the Greek company Cretan Sugar Industry (CSIC), which was founded in 1930 and is based in Heraklion, Crete.

Candia sugar is made from sugarcane and is known for its high quality and pure taste. The company uses advanced technology and strict quality control measures to ensure that the sugar meets the highest standards of purity and consistency.

Candia sugar is available in a range of products, including granulated sugar, caster sugar, icing sugar, and brown sugar. It is also used as an ingredient in many Greek and Cypriot dishes, such as baklava, galaktoboureko, and kourabiedes.

Overall, Candia is a well-known and respected brand in Greece and Cyprus, and its products are widely used in the culinary world of these countries.