Discover the Distinctive Flavors of Buller Cider

Buller is a type of cider that originated in the West Country of England, particularly in Devon and Cornwall. It is made from a blend of bittersweet and bittersharp apples, which gives it a distinctive flavor profile with notes of tannins, acidity, and sweetness. The name "Buller" is derived from the Cornish word for "mud," which refers to the cloudy, murky appearance of the cider.

Buller ciders are known for their complex and nuanced flavors, which can range from dry and crisp to sweet and fruity, depending on the specific blend of apples used. Some Buller ciders may also have a hint of funk or wild yeast character, which adds to their unique and distinctive taste.

Overall, Buller is a type of cider that is deeply rooted in the traditions and heritage of the West Country, and it continues to be enjoyed by locals and visitors alike for its delicious flavor and authenticity.