The Importance of Regulars in a Bar or Restaurant
In the context of a bar or restaurant, "regulars" are customers who frequent the establishment on a regular basis. They may be local residents who come in regularly for a particular drink or meal, or they may be visitors who have discovered the place and become regular patrons during their stay.
Regulars are often seen as a key part of the establishment's customer base, and bartenders and servers may develop close relationships with them over time. Regulars may also be known for their preferred drinks or menu items, and may receive special treatment or discounts as a result of their loyalty.
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