The Stinkpot Fish: A Pungent Delicacy?
"Stinkpot" is a colloquial term that has been used in some parts of the United States to refer to a type of smelly, rotten fish. The exact species of fish being referred to by this term can vary depending on the location and the individual using the term, but it is often associated with fish that have been left to rot or spoil after they have been caught.
The term "stinkpot" is likely derived from the strong, unpleasant odor that these types of fish can produce when they are left to decay. The smell is often compared to that of rotting garbage or sewage, and it can be quite pungent and overpowering.
It's worth noting that the use of the term "stinkpot" to refer to any type of fish is not a widely accepted or standardized practice in the culinary world. It is more of a colloquialism that is used in certain regions or communities where these types of fish are commonly found.
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