Unlocking the Secrets of Corsac: A Delicacy with Medicinal Properties

Corsac (also spelled Korsak) is a type of fermented horse meat that is traditionally consumed in some parts of Central Asia, particularly in Kazakhstan and Kyrgyzstan. The meat is cured and dried to preserve it for long periods of time, and it is often served as a snack or appetizer. Corsac is considered a delicacy in these regions and is believed to have medicinal properties.

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