What is a Serviette?

A serviette (pronounced "ser-vee-t") is a cloth napkin used during meals. It is typically made of cotton or linen and is used to wipe your mouth and clean your hands before and after eating. In formal settings, such as fancy restaurants, multiple servettes may be placed on the table for each guest, while in more casual settings, one or two servettes per person may be sufficient. The word "servette" is French in origin and is commonly used in English to refer to a cloth napkin.

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