Delicious Callets: A French Bread Roll Delight

Callet is a type of small, round bread roll that is popular in the French region of Provence. It is made with a simple dough of flour, water, yeast, and salt, and is typically baked in a hot oven until it is golden brown and puffed up. Callets are often served as a side dish or used as a base for other dishes, such as sandwiches or appetizers. They can be flavored with various ingredients, such as herbs, cheese, or meats, to give them a unique taste.

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