Delicious Talpacoti - A Traditional Nepali Pumpkin Curry

Talpacoti (also spelled Tulpukuri or Tulapukuri) is a traditional Nepali dish that originated in the Newar community of the Kathmandu Valley. It is a type of curry made with pumpkin, and is typically served during special occasions such as weddings and festivals.

The name "talpacoti" is derived from the Newari words "tul" meaning "pumpkin" and "pakoti" meaning "curry". The dish is prepared by cooking pumpkin in a mixture of spices, herbs, and sometimes meat or fish, and is often served with rice or roti (flatbread).

Talpacoti is considered a delicacy in Nepali cuisine and is highly prized for its unique flavor and texture. It is typically made during the autumn season when pumpkins are in abundance, and is enjoyed by people of all ages and backgrounds.