The Delicious Scottish Treat: Scroggie Bread Rolls

Scroggie is a Scottish term for a small, round, flat bread roll, similar to a scone. It is often served with butter or jam and is a popular breakfast item in Scotland. Scroggies are also sometimes called "scrogies" or "scruggies." They are similar to the English muffin, but are typically made with more yeast and have a softer, more delicate texture.

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