The Delicious World of Grana Pasta

Grana is a type of Italian pasta that is made from durum wheat semolina. It is a long, thin, and cylindrical shape, similar to spaghetti, but it is slightly thicker and has a more porous texture. This makes it perfect for holding onto sauces and seasonings, which is why it is often used in hearty, meat-based sauces like ragù or bolognese.
Grana is a popular pasta shape in Italy, particularly in the northern regions of Emilia-Romagna and Lombardy, where it is often served with rich, meaty sauces. It is also a versatile pasta shape that can be paired with a variety of different sauces and ingredients, making it a great choice for many different types of dishes.
Grana is a type of Italian pasta that is made from durum wheat semolina. It is a long, thin, and cylindrical shape, similar to spaghetti, but it is slightly thicker and has a more porous texture. This makes it perfect for holding onto sauces and seasonings, which is why it is often used in hearty, meat-based sauces like ragù or bolognese.
Grana is a popular pasta shape in Italy, particularly in the northern regions of Emilia-Romagna and Lombardy, where it is often served with rich, meaty sauces. It is also a versatile pasta shape that can be paired with a variety of different sauces and ingredients, making it a great choice for many different types of dishes.