Understanding Abattue: The French Word for Slaughter and Meat Production
Abattue is a French word that can be translated to "slaughter" or "butchery" in English. It refers to the act of killing an animal for food or other purposes, and the resulting carcass or meat. The term is often used in the context of animal husbandry and meat production.
I like this
I dislike this
Report a content error
Share
