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The Art of Hibachi Grilling: A Traditional Japanese Cooking Experience

Hibachi is a style of grill or stove that originated in Japan. It is typically made of cast iron or steel and has a round, flat cooking surface with a raised edge around the perimeter. The word "hibachi" can also refer to the dishes and cooking techniques associated with this type of grill.

In the United States, the term "hibachi" is often used to describe any type of grill or stove that is designed for outdoor cooking, regardless of its actual origin or design. However, true hibachis are typically smaller and more portable than other types of grills, and they are often used for cooking traditional Japanese dishes such as yakitori (grilled chicken skewers) and teriyaki (grilled meat or vegetables glazed with a sweet soy sauce-based marinade).

Hibachis can be fueled by charcoal, gas, or wood, and they come in a variety of sizes and styles to suit different needs and preferences. Some hibachis are designed for indoor use, while others are more suitable for outdoor cooking.

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