The History and Evolution of Stillhouse: From Agricultural Storage to Craft Distilleries

Stillhouse is a term that originated in the United States in the late 19th century and refers to a small, unfinished room or outbuilding on a farm or ranch that was used for storing crops or other goods. The name "stillhouse" likely comes from the fact that these structures were often built near a stream or spring, and the word "still" was used to describe a place where water was collected or stored.

In modern times, the term "stillhouse" has been adopted by some craft distilleries and breweries as a way to describe their aging cellars or storage facilities. These facilities are typically designed to mimic the conditions found in a traditional stillhouse, with controlled temperature and humidity levels, and are used to age and store spirits or beer for extended periods of time.

Overall, the term "stillhouse" is used to describe a place where goods are stored, particularly those that are related to agriculture or food production.

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