Discover the Timeless Charm of Dubonnet - A French Wine-Based Aperitif

Dubonnet is a French wine-based aperitif that has been popular in France since the late 19th century. It is made by combining red and white wines with quinine, which gives it a distinctive flavor and aroma. The quinine content also makes Dubonnet a popular choice for those looking to add a bit of bitterness to their drinks.

Dubonnet is typically served chilled, either on its own or as part of a cocktail. It is often mixed with tonic water and garnished with a lemon slice or an olive, creating a refreshing and slightly bitter drink that is perfect for sipping before dinner or at a party.

The history of Dubonnet can be traced back to the late 19th century, when it was first created by the French wine merchant Joseph Dubonnet. Dubonnet was looking to create a wine-based aperitif that would be easy to transport and store, as well as appeal to a wide range of tastes. He experimented with different combinations of wines and ingredients until he came up with the recipe for Dubonnet, which has remained largely unchanged since its introduction.

Today, Dubonnet is still produced using the original recipe and is available in several different varieties, including a white version and a rosé version. It is enjoyed by people all over the world, particularly in France, where it is considered a classic aperitif.