Discover the Hearty Flavors of Guetare: A Traditional Guinea Stew

Guetare is a traditional dish from the African country of Guinea. It is a thick, hearty stew made with cassava leaves and peanuts. The dish is typically served over rice or with fufu, which is a starchy dough made from cassava flour.

Guetare is a popular dish in Guinea and is often served at special occasions such as weddings and holidays. It is also a staple food for many Guineans, particularly in rural areas where it is a reliable source of nutrition.

The dish is made by sautéing onions, garlic, and peanuts in oil, then adding cassava leaves and a variety of spices, including salt, pepper, and paprika. The mixture is then simmered until the cassava leaves are tender and the sauce has thickened. Some variations of guetare also include meat or fish, such as beef or tilapia, which is added to the stew towards the end of cooking time.

Overall, guetare is a flavorful and nourishing dish that is deeply rooted in Guinean culture and cuisine. It is a testament to the resourcefulness and creativity of African cooks, who are able to create delicious and nutritious meals using locally available ingredients.