The Significance of Camas (Camassia) in Indigenous Cultures and Gardens

Camas (Camassia) is a genus of flowering plants in the family Camassiaceae. The name "camas" comes from the Native American word for the plant, which was used as a food source by many indigenous cultures in North America.

Camas is a perennial herb that grows from a bulb and produces a tall stem with clusters of white, pink, or purple flowers. The plant prefers moist, well-drained soil and full sun to partial shade. Camas is native to western North America, and it is found in a variety of habitats, including meadows, prairies, and wetlands.

Camas has been an important food source for many indigenous cultures, who used the bulbs as a staple crop. The bulbs are high in protein and were often dried or ground into flour to make bread or other baked goods. Camas was also used medicinally by many Native American tribes, who valued it for its healing properties.

Today, camas is still grown and harvested by some indigenous communities, and it is also cultivated in gardens and parks as an ornamental plant. It is a popular choice for naturalizing in meadows and wildflower gardens, where it can provide a splash of color and add interest to the landscape.