The Ultimate Guide to Restaurant Dishes: Types and Menu Items

In the context of a restaurant or kitchen, "dishes" refers to the plates, bowls, cups, and utensils used to serve and eat food. These can include:

* Plates: The flat, circular dishes that food is served on.
* Bowls: Deep, round dishes used for soups, salads, or other items.
* Cups: Small, handleless dishes used for drinks.
* Utensils: Cutlery (forks, knives, and spoons) and other tools (such as spatulas and tongs) used to eat and prepare food.

In a restaurant, the term "dishes" is often used to refer to the menu items, as in "What kind of dishes do you have today?" or "I'll have the chicken parmesan dish."

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