The Ultimate Guide to Strainer Types and Uses

A strainer is a kitchen tool used to separate solid particles from a liquid or semi-liquid mixture. It is typically made of metal or plastic and has a mesh or perforated surface that allows liquids to pass through while retaining the solids.

Strainers are commonly used in cooking to remove excess flour or other ingredients from soups, sauces, and other dishes before serving. They can also be used to strain yogurt or cheese to remove whey, or to separate eggs from egg whites.

There are different types of strainers available, including:

1. Metal strainers: These are made of metal and have a fine mesh surface that is great for straining liquids and removing small particles.
2. Plastic strainers: These are made of plastic and are often used for straining soups and sauces. They are lightweight and easy to clean.
3. Colander strainers: These are large, bowl-shaped strainers with holes in the bottom that allow liquids to drain while retaining the solids. They are great for washing vegetables, pasta, and other foods.
4. Fine mesh strainers: These are made of metal or plastic and have a very fine mesh surface that is perfect for straining delicate mixtures, such as pureed foods or sauces.

Overall, strainers are an essential tool in any kitchen, and they can be used for a variety of tasks to help you create smooth, consistent dishes.