Delicate Delight: The Sweet History of Cornetti
Cornetti are a type of Italian pastry that is similar to a croissant, but with a softer and more delicate texture. They are typically made with a yeast dough that is rolled out thin and layered with butter, then folded and shaped into a crescent shape. Cornetti are often served as a breakfast item, topped with cinnamon sugar or jam, and they are also popular as a dessert item, filled with cream or fruit preserves. In Italy, cornetti are a popular breakfast item and can be found in most bakeries and cafes. They are also known as "cornetto" or "croissant" in Italian.
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