Discover the Rich Flavors of Peppard Cider

Peppard is a type of cider that originated in the United Kingdom, particularly in the West Country. It is a strong, sweet cider made from bittersweet or bittersharp apples, which are specifically selected for their tannin content. The name "peppard" is derived from the Old English word "pyppart," which means "a drink made from apples."

Peppard is known for its rich, complex flavor profile, which typically includes notes of apple, oak, and tannins. It is often aged for a minimum of six months to develop a more mellow flavor and a deeper color. Some peppards are also blended with other ciders or fruits, such as pears or berries, to create unique and interesting flavor combinations.

Overall, peppard is a premium type of cider that is prized for its rich, complex flavors and its ability to pair well with a wide range of foods, from traditional pub fare like fish and chips to more sophisticated dishes like roasted meats and game.