Understanding Moutarde: The Versatile French Mustard

Moutarde is a type of mustard that is commonly used in French cuisine. It is made from a mixture of mustard seeds, vinegar, and spices, and is available in both yellow and brown varieties. The yellow variety is milder and more commonly used in sauces and dressings, while the brown variety is stronger and more commonly used as a condiment. Moutarde is often served with meats, such as pork or beef, and is also used as an ingredient in various dishes, such as stews and braises.