The Delicious History and Variations of Biscot

Biscot is a type of cracker or cookie that originated in the United Kingdom. It is a crisp, dry biscuit made from wheat flour, sugar, and butter or margarine, and is often flavored with vanilla or other ingredients. Biscots are traditionally baked twice to produce a crunchy texture and a long shelf life. They are popular as a snack or dessert, and are often served with tea or coffee. Some common variations of biscot include:

* Digestive biscuits: These are a type of biscuit that is made with a higher proportion of wheat flour and are designed to be easier to digest.
* McVitie's biscuits: These are a popular brand of biscuits that are made with a combination of wheat flour, sugar, and butter or margarine.
* Anzac biscuits: These are a type of biscuit that is popular in Australia and New Zealand, and are made with rolled oats, flour, sugar, and desiccated coconut.

Overall, biscot is a versatile and delicious snack that can be enjoyed on its own or paired with a variety of beverages.