The Versatile Skillet: A Must-Have Kitchen Tool
A skillet is a type of pan that is made of metal, usually cast iron or stainless steel, and is used for cooking a variety of dishes. It has a flat bottom and sides that are raised to form a lip around the edges, which helps to contain food and prevent it from spilling out during cooking. Skillets can be used on the stovetop, in the oven, or even over an open flame, making them versatile and useful for many different types of cooking. Some common uses for skillets include frying eggs, sautéing vegetables, searing meat, and baking casseroles.
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