The Delicate Flavor of High-Grown Coffee Beans

High-grown refers to coffee beans that have been grown at high altitudes, typically above 1,500 meters (4,921 feet) above sea level. These beans are exposed to cooler temperatures and slower maturation times, which can result in a more complex flavor profile and a higher quality coffee.

High-grown coffee beans tend to have a more delicate and nuanced flavor compared to lower-grown beans, with notes of fruit, floral, and honey being common. They also tend to have a brighter acidity and a cleaner finish, making them popular among specialty coffee drinkers.

The high altitude also leads to a slower maturation process, which allows the coffee cherries to develop more sugars and other compounds that contribute to the flavor and quality of the final product.

It's worth noting that high-grown coffee is not always better than lower-grown coffee, as the optimal growing conditions for coffee vary depending on factors such as soil type, climate, and altitude. However, high-grown coffee is generally considered to be a higher quality and more premium product compared to lower-grown coffee.