Understanding Farmholds: Small-Scale Agriculture for Sustainability and Local Food Production

Farmhold is a term used in the context of agriculture and farming. It refers to a farm or a piece of land that is owned or operated by a single individual or entity, such as a family or a corporation.

In contrast to large-scale industrial farming operations, farmholds are typically smaller in size and may be managed by the owner themselves or with the help of hired labor. They may also engage in a variety of agricultural activities, such as crop cultivation, livestock raising, and agri-tourism.

The term "farmhold" is derived from the Old English words "farm" and "hold," meaning "a holding or possession." It is often used to describe smaller, more traditional farming operations that are focused on sustainability and local food production.