Discover the Delicious Flavors of Poke: A Hawaiian Dish

Poke is a Hawaiian dish that consists of bite-sized pieces of raw fish (usually tuna, salmon, or octopus) that are marinated in soy sauce, sesame oil, and other seasonings, and then tossed with rice, seaweed, and other ingredients. It is often served as an appetizer or light meal, and is popular in Hawaii and other parts of the Pacific Islands.

Poke is similar to sashimi, but it is typically made with fresh, raw fish that has been cut into small pieces, rather than thinly sliced like sashimi. It is also often seasoned with a variety of ingredients, such as soy sauce, sesame oil, and seaweed, which give it a distinctive flavor and texture.

Poke is a popular dish in Hawaii and other parts of the Pacific Islands, and is often served at luaus and other traditional Hawaiian gatherings. It is also becoming increasingly popular in other parts of the world, as people discover the unique flavors and textures of this delicious and nutritious dish.