Understanding Citrate: Uses, Benefits, and Safety Considerations

Citrate is a type of citric acid that is commonly used in the food industry as an acidulant, flavoring agent, and preservative. It is a colorless or white crystalline powder with a sour taste similar to lemon juice. Citrate is derived from citric acid, which is found naturally in citrus fruits such as lemons, limes, and oranges.

Citrate is used in a wide range of food products, including soft drinks, jams, jellies, ice cream, and baked goods. It is also used as a cleaning agent for removing grease and grime from surfaces. In addition to its use in the food industry, citrate is also used in pharmaceuticals and cosmetics.

One of the main benefits of citrate is its ability to enhance the flavor of other ingredients without adding a strong acidic taste. It is also a versatile ingredient that can be used in both sweet and savory dishes. Citrate is generally considered safe for consumption, but it should be used in moderation as excessive consumption can cause stomach upset and other adverse effects.