Butyric Acid: Properties, Uses, and Potential Health Benefits

Butyric acid, also known as butanoic acid, is a fatty acid with the chemical formula CH3(CH2)2COOH. It is a saturated short-chain fatty acid that is found in the body and in various foods. Butyric acid is produced in the body from the fermentation of dietary fiber in the colon by the gut microbiome.

Butyrins are the salts or esters of butyric acid. They are commonly used as emollients and lubricants in cosmetics and pharmaceuticals due to their softening and soothing properties on the skin. Butyrins can also be used as a food additive to improve the texture and shelf life of various products, such as baked goods and dairy products.

Butyric acid and its derivatives have been studied for their potential therapeutic applications, including the treatment of inflammatory bowel disease, wound healing, and cancer. However, more research is needed to fully understand the effects of butyrins on human health and to determine their potential as therapeutic agents.