Discover the Delicious Flavors of Cambouis, Occitanie's Beloved Flatbread

Cambouis is a type of flatbread that is popular in the French region of Occitanie. It is made with a simple dough of flour, water, and salt, and is typically baked in a wood-fired oven. The dough is rolled out thin and then topped with a variety of ingredients such as cheese, ham, or vegetables before being baked. Cambouis is often served as a snack or light meal, and is particularly popular in the winter months when it is enjoyed with a hearty stew or soup.

I like this

I dislike this

Report a content error

Share

Report a content error

Thank you! Your form was successfully submitted.

We apologize! Your form could not be submitted. Please try again later.

Submit reports

Share

• 
• 
• 
• 
• 
• 
• 
• 
•