Discover the Delicious Flavors of Montespan Cheese

Montespan is a type of French cheese made from goat's milk. It is named after the village of Montespan, located in the Pyrenees region of southwestern France. The cheese is produced by the Fromagerie de Montespan, which was founded in 1933 and is still owned and operated by the same family today.

Montespan cheese is a semi-soft, creamy cheese with a mild, slightly sweet flavor and a smooth texture. It is often compared to other French goat cheeses like Chevre or Bucheron, but Montespan has a more delicate, refined taste and a higher fat content, which gives it a richer, creamier texture.

The cheese is made using traditional methods, including hand-ladling the curd and aging the cheese in a warm, humid environment. The aging process typically lasts for 4 to 6 weeks, during which time the cheese develops its characteristic flavor and texture. Montespan is often served as a dessert cheese, paired with fruit or honey, or used in cooking and baking. It is also a popular choice for making cheese plates and charcuterie boards.