Discover the Forgotten Delight of Switchel - A Refreshing Fermented Drink

Switchel is a traditional fermented drink that was popular in the United States and Canada during the 19th and early 20th centuries. It is made from a mixture of water, sugar, and apple cider vinegar, with sometimes some added ingredients like ginger, cinnamon, or raisins. The drink is allowed to ferment for several days or weeks, which gives it a tangy, slightly sour taste and a fizzy texture.

Switchel was originally made as a refreshing drink for farmers and laborers, who would often drink it during the hot summer months to quench their thirst and provide some relief from the heat. It was also believed to have medicinal properties, such as helping to soothe stomach upset and boost energy levels.

Today, switchel is mostly enjoyed as a novelty drink or as part of historical reenactments. Some modern recipes may include additional ingredients like honey or maple syrup to sweeten the drink, or herbs like mint or basil for added flavor.