Delicious Croquignoles - A Traditional French Pastry from Normandy

Croquignole is a traditional French dish from the region of Normandy. It is a type of savory pastry that consists of a filling made with ham, cheese, and eggs, wrapped in a flaky puff pastry crust and baked until golden brown. The name "croquignole" comes from the French word "croquer," which means "to crunch," and refers to the crispy texture of the pastry.

Croquignoles are often served as an appetizer or snack, and they can be found in many bakeries and cafes throughout Normandy. They are a popular dish during the winter months, when the hearty filling provides a comforting and satisfying meal. Some variations of croquignoles include adding other ingredients such as mushrooms, spinach, or bacon to the filling.

Overall, croquignoles are a delicious and satisfying French pastry that is sure to please even the most discerning palate.