Delicious Genoise Cake: A Classic Italian Dessert
Genoise is a type of sponge cake that originated in Genoa, Italy. It is a light and airy cake made with eggs, sugar, flour, and yeast. The cake is typically flavored with vanilla or lemon and is often served as a base for other desserts, such as trifles or charlottes.
Genoise is known for its delicate texture and tender crumb, which makes it a popular choice for soaking up syrups and creams. It is also a versatile cake that can be baked in a variety of shapes and sizes, from small individual cakes to large sheet cakes.
Overall, genoise is a classic Italian dessert that is sure to delight anyone with a sweet tooth!
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