Discover the Delicious Flavors of Blatjang - A Traditional Korean Noodle Dish

Blatjang is a traditional Korean dish that originated in the Jeju Island. It is a type of stir-fried noodle dish made with a special type of flat, chewy noodle called "blatjang" or "black noodle". The noodles are typically made from sweet potato starch and are flavored with a variety of ingredients such as vegetables, meat, and spices.

Blatjang is often served as a main dish or as a side dish to accompany other Korean dishes like bibimbap or bulgogi. It is known for its unique texture and flavor, which is slightly sweet and chewy. The dish is also garnished with various toppings such as green onions, sesame seeds, and kimchi to add more flavor and texture.

Overall, blatjang is a delicious and unique Korean dish that is worth trying if you have the opportunity!