The Benefits and Drawbacks of Untenderized Meat

Untenderized refers to meat that has not been subjected to any tenderizing process, such as marinating or aging. This means that the meat is in its raw form and has not been treated to make it more tender or flavorful.

Untenderized meat can be tough and chewy, especially if it comes from a younger animal or if it is cooked without proper preparation. However, some people prefer untenderized meat because it can have a more robust texture and flavor.

In contrast, tenderized meat has been treated to break down the connective tissue and make it more palatable. This can be done through various methods, such as marinating in acidic ingredients like vinegar or lemon juice, or by using enzymes to break down the proteins. Tenderized meat is typically softer and more tender than untenderized meat, but it may also be less flavorful and have a less robust texture.