The Delicate Flavor of Unroasted Coffee Beans

Unroasted refers to coffee beans that have not been roasted or cooked. Roasting is a process that changes the flavor and texture of coffee beans, making them darker and more bitter. Unroasted coffee beans are typically lighter in color and have a milder flavor than roasted coffee beans. They are often used in specialty coffee drinks, such as pour-over or French press, where the coffee is brewed without any additional heat or roasting.

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