Understanding Nonlactic Foods and Beverages

Nonlactic refers to something that does not contain lactose, a sugar found in milk and other dairy products. It is often used to describe foods and beverages that are lactose-free or do not contain milk or dairy ingredients.

For example, nonlactic ice cream is made without lactose and is typically made with alternative sweeteners like sugar or corn syrup. Nonlactic milk alternatives like almond milk, soy milk, and coconut milk are also popular options for those who are lactose intolerant or prefer a dairy-free diet.

In general, the term "nonlactic" is used to describe any product or ingredient that does not contain lactose or is free of milk or dairy products.

I like this

I dislike this

Report a content error

Share

Report a content error

Thank you! Your form was successfully submitted.

We apologize! Your form could not be submitted. Please try again later.

Submit reports

Share

• 
• 
• 
• 
• 
• 
• 
• 
•