Discover the Rich Flavors of Calvados: A Type of Brandy from Normandy, France

Calvados is a type of brandy that originates from the Normandy region in France. It is made from cider apples, which are specific varieties of apples that are grown in the region and are known for their acidity and tannins. The apples are harvested in the fall, and then they are pressed to extract the juice, which is then fermented into a cider. The cider is then distilled twice to create the final Calvados product.
Calvados is typically aged for a minimum of two years in oak barrels, which gives it a rich, complex flavor profile that includes notes of vanilla, caramel, and toasted oak. It is often enjoyed as an after-dinner digestif or used as an ingredient in cocktails.
Calvados is a protected geographical indication (PGI) product, meaning that only Calvados produced in the Normandy region can be labeled as such. The appellation covers four main production areas: Pays d'Auge, Bessin, Domfrontais, and Cotentin. Each of these areas has its own unique terroir and production methods, which contribute to the diversity of flavors found in Calvados.
Overall, Calvados is a high-quality, artisanal spirit that is steeped in tradition and history, and it is well worth exploring for anyone looking to discover new and exciting spirits.