The Art of Highballing: Excessive Alcohol in Mixed Drinks

Highballing is a term used in the context of alcoholic drinks, specifically mixed drinks. It refers to the practice of adding a large amount of a particular ingredient, usually a spirit or a liqueur, to a drink, beyond what is considered a normal or standard amount.

For example, if a cocktail recipe calls for 1 ounce of whiskey, someone who highballs the drink might add 2 or 3 ounces instead, giving the drink a much stronger flavor and a higher alcohol content. Highballing can also refer to adding more than one type of alcohol to a drink, such as combining a spirit with a liqueur or adding multiple types of liquor to a mixed drink.

Highballing is not a specific cocktail technique or method, but rather a way of describing the act of adding an excessive amount of alcohol to a drink. It is generally considered a fad or a trend, and is not a recommended practice for responsible drinking or mixology.