The Delicious History and Versatility of Calzone

Calzone (singular: calzone) is a type of pizza that originated in Sicily, Italy. It is essentially a folded pizza that is stuffed with ingredients such as cheese, meat, and vegetables. The dough is typically made from yeast, flour, water, and salt, and is hand-kneaded to create a soft and pliable texture.

The filling of a calzone can vary greatly, but common ingredients include mozzarella cheese, tomato sauce, pepperoni, sausage, mushrooms, onions, and bell peppers. The dough is then folded over the filling, creating a half-moon shape, and sealed along the edges to create a crispy crust.

Calzones are often baked in a wood-fired oven, which gives them a crispy exterior and a soft interior. They can be served as an appetizer or as a main course, and are often enjoyed with a side of marinara sauce or a green salad.

Overall, calzone is a delicious and versatile dish that is perfect for any occasion. Whether you're looking for a quick snack or a satisfying meal, calzone is sure to hit the spot!