Discover the Delicious Flavors of Bisquette: A Traditional French Bread

Bisquette is a type of bread that is traditionally served with cheese in France. It is a small, round loaf made from a mixture of wheat flour, water, yeast, and salt. The dough is allowed to rise for several hours before being baked in a hot oven, giving the bread a light, airy texture and a slightly crispy crust.

Bisquette is often served as a snack or appetizer, paired with a variety of cheeses such as Camembert, Brie, or goat cheese. It can also be used as a base for other dishes, such as spreading butter or jam on top of the bread before serving.

In recent years, bisquette has gained popularity in the United States and other countries outside of France, where it is often served as a gourmet snack or used as a base for creative toppings such as charcuterie or tapenade.